Inspection Report

Florida DBPR Inspection Report
Completed

LOW BROW

3148 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623340
Visit number1
Inspection Visit ID10917083
DBPR license2103210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F – Cold Holding). See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F – Cold Holding). See stop sale.

Stop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a cooler. Operator moved the cooler to gain access to the hand washing sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the front counter.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a bin of flour in the back kitchen. There are two plastic ramekins with no handles inside a container of buffalo spice in the back kitchen.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are 2 unsecured carbon dioxide tanks at the front counter. Operator secured the carbon dioxide tanks. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap along the latch side that opens to the outside. When fully closed there is a gap on the latch side of the back door from the threshold to the latch.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There are two improperly labeled bins of flour in the prep area, one is labeled red, the other is labeled green.

Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.