WAFFLE HOUSE
2540 COUNTY RD 220 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook crack shell eggs into a bowl, removed gloves, placed on new gloves and began placing food on the grill without washing hands first. Also, observed cook place raw bacon on the grill with gloved hands, removed gloves, placed on new gloves and then placed bread in toaster.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Milk in reach in cooler on make line with no date marked after opening. Manager unsure of when milk was opened. Also, observed hash browns (47F/46F/46F/48F/46F – Cold Holding) in reach in cooler. Per manager, hash browns prepared yesterday.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time controls had time marking from 7/22. Employee states eggs placed out approximately one hour prior and added correct time mark to chart. **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed hash browns (47F/46F/46F/48F/46F – Cold Holding) in reach in cooler. Per manager, hash browns prepared yesterday.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at kitchen entrance tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in reach in cooler on make line with no date marked after opening. Manager unsure of when milk was opened.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hash browns (47F/46F/46F/48F/46F – Cold Holding) in reach in cooler. Per manager, hash browns prepared yesterday.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate any proof of training. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwash sign at handwash sink by bag in box sodas.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out cups at left drink station has top interior cup uncovered. Employee added covering. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.