Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HURRICANE GRILL & WINGS

4075 SR 7 STE A1 · LAKE WORTH · Palm Beach County · FL 33449

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3623352
Visit number1
Inspection Visit ID10917095
DBPR license6020692

Emergency Closure Summary

ClosedAugust 19, 2025 1:03 PM
StatusReopened after callback/compliance
ReopenedAugust 20, 2025 10:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating in kitchen did not wash hands before handling containers of bacon, discussed with operator who educated employee, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 30 live flying insects landing on mop and mop bucket next at entrance to walk in cooler. In kitchen approximately 10 live flying insects landing on trash can and soda dispenser rack in front of walk in cooler. In kitchen approximately 15 live flying insects flying in and around floor drain at server expo station under soda machine. Discussed with operator to kill all flying insects and clean and sanitize areas. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on shelf and sealed box above food prep sink where employee activity preparing food, discussed with operator who killed roach and began to clean and sanitize area. In kitchen approximately 1 live roach crawling on floor behind ice machine, operator killed roach. In kitchen approximately 1 live roach behind oven on floor. Discussed with operator to eliminate all roaches and clean and sanitize areas. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale. **Warning**

WarningStop Sale

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach in cooler gaskets at cook line soiled with Buildup of food debris/soil residue on equipment. Discussed with operator to clean and sanitize. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing machine air vent soiled with accumulated dust, or mold-like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale. **Warning**

WarningStop Sale
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen multiple places cove molding missing/ broken, discussed with operator to repair or replace. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. In kitchen approximately 1 dead roach shelf above food preparation sink. In kitchen approximately 1 dead roach on floor in dry storage room. In kitchen approximately 7 dead roaches on floor by grease collector in between walk in cooler door and walk in beer cooler, discussed with operator to clean and sanitize areas. **Warning**

Warning
#6Basic12B-01-4

Basic – Employee eating while preparing food. Employee In kitchen eating pasta while preparing bacon, discussed with operator who educated employee. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize. **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All Sanitizer Buckets (Quaternary 0ppm) discussed with operator to correct solution. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.