PANADERIA EL CAFETAL 192
7424 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole chicken Steak 45°, raw chicken breast 45°, whole milk 50° operator states prepared less then 4 hours. Advised operator to ice down items for temperature recovery. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot warmer in kitchen at 117°, 165°2nd per operator been in warmer for 1 hour. Advised operator to put back in over for temperature recovery. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler in kitchen next to ice machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back prep area **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green and red cutting boards in kitchen prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 coffee cup next to handwashing sink in front Employee beverages in reach in cooler on front stored. Operator moved employee beverages **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs on second cold case in front stored on top of pastries, operator moved tongs **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to clean pans on cook line
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator remade sanitizer bucket and tested at 200ppm**Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.