Inspection Report

Florida DBPR Inspection Report
Enforcement

PIOLA RESTAURANT

1703 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3623362
Visit number1
Inspection Visit ID10917105
DBPR license1621048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air Double drawers cooler under prep Table in cook line – ; Cooked Ziti (79F – Cold Holding); Cooked Spaghetti (78F – Cold Holding), Per cook food items in unit overnight. Items not prepared or portioned today. Observed gasket torn. See Stop Sale **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air Double drawers cooler under prep Table in cook line- ; Cooked Ziti (79F – Cold Holding); Cooked Spaghetti (78F – Cold Holding), Per cook food items in unit overnight. Items not prepared or portioned today. Observed gasket torn. See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener blade soiled. Cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink In kitchen. Replaced during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. **Warning**

Warning
#3Basic14-11-5

Basic – Gasket in Beverage Air double drawers in cook line torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 shield missing in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.