MANATEE ISLAND BAR AND GRILL
1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes in walk in cooler observed at 48f. Cooling overnight
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. 0ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (44F – Cold Holding); mozzarella cheese (47F – Cold Holding); sliced cheese (47F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and inside ice bin**Corrected On-Site** **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salad dressing and bulk bins **Repeat Violation**
24-05-4Basic – Clean not stored inverted or in a protected manner. Clean containers in on shelf on pantry side. Chef inverted. Ice bucket stored outside needs inverted**Corrected On-Site** **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice shield is cracked in half in ice bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill have grease build up. Gaskets on sandwich cooler doors have buildup
25-05-4Basic – Single-service articles improperly stored. To go bags on floor in dry storage
29-49-6Basic – Standing water in bottom of reach-in-cooler.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.