NATURES TABLE
8427 SOUTHPARK CIR, STE #170 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee wrapping pre cooked chicken then touched cell phone and back to wrapped chicken with no hand wash and change gloves/advised.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 53F, tuna salad 56F, chicken salad 56F, cut tomatoes 52F, corn 53F, cut cabbage 54F, coleslaw 52F, prep cooked steak 55F, turkey 52F, ham 54F/all cold holding overnight in front line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tator tots holding at 73F/less than 4 hours/front line/moved back to reach in cooler. Wrapped pre cooked chicken holding in room temperature at 69F/less than 4 hours per manager/reheated immediately. Cut lettuce 53F, tuna salad 56F, chicken salad 56F, cut tomatoes 52F, corn 53F, cut cabbage 54F, coleslaw 52F, prep cooked steak 55F, turkey 52F, ham 54F, cheese 55F/all cold holding overnight in front line reach in cooler. **Repeat Violation** **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment./manager unable to answer cold and hot holding temperatures. Also unable to identify Big 6 food borne illnesses.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./observed employee dumped water in front counter hand sink.
31B-03-4Intermediate – No soap provided at handwash sink./all 3 hand sinks/ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./bleach bottle near 3 compartment sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./water temperature only at 78F/restroom.
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing a watch and bracelets while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./front male employee.
14-69-4Basic – Ice buildup in reach-in chest freezer./kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./102F/front smoothies station. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./cookies, muffins at front counter.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed berries in a box stored over cut packaged mango/kitchen reach in freezer/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.