Inspection Report

Florida DBPR Inspection Report
Completed

LUMA

6800 SUNSHINE SKYWAY LN S · ST PETERSBURG · Pinellas County · FL 33711

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623384
Visit number1
Inspection Visit ID10917127
DBPR license6200962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (7) 3 oz portions of Tuna (11) 3 oz portions Salmon Fish were thawed not following printed instructions to remove from packaging.

Stop Sale

Intermediate 4

#6Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. At beach bar, hand wash sink not meeting require temperature at peak hours.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with manager to properly mark raw items on menu.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front bar. Manager provided towels.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Three unlabeled bottles in kitchen, 1 in dry storage and 2 in dish pit. Manager had employees dump contents. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (7) 3 oz portions of Tuna (11) 3 oz portions Salmon Fish were thawed not following printed instructions to remove from packaging.

#2Basic14-69-4

Basic – Ice buildup in standing double door reach-in freezer

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at front bar. Manager relocated ice scoops **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on rice across from cook line. Manager instructed employee to clean during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.