Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY #1132

5170 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623390
Visit number1
Inspection Visit ID10917133
DBPR license5900379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patty stored directly on top of raw fish in pull out drawer on cookline. Operator fixed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plates used to scoop food in several food containers in pull out drawers on cookline. Operator took out. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator washed and flipped. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf with clean dishes by dish machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline had watch on wrist while handling food.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by ice machine.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside container of sugar in walk-in cooler touching sugar. Handle is scoop in ice, at ice machine, operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Device located over single service items at entrance to kitchen.

#8Basic33-16-4

Basic – Open dumpster lid. Side door of dumpster open.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler with pull out drawers at end of cookline has food debris, currently not in use.

#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table at entrance to kitchen over ketchup packets. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over buttermilk bottles in produce walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar in walk-in cooler had no label.

Inspector observations synchronized from DBPR on September 7, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.