Inspection Report

Florida DBPR Inspection Report
Warning

CHEFS OF THE CARIBBEAN

4200 NW 21 ST CONC D-29 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623407
Visit number1
Inspection Visit ID10917150
DBPR license2335252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Observed employee preparing empanadas without washing hands, observed another employee preparing food without washing his hands, employee washed hands in the three compartment sink next, observed employee serving food without washing hands. Coached employees on handwashing procedures.

Intermediate 5

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge found written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge found agreements. **Corrected On-Site**

Corrected On-Site
#11Intermediate27-09-4

Intermediate – No running water at the back area hand washing sink next to the three-compartment sink due to broken pipe.

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint . Employee put hairnets. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor drain soiled under the three compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of water stored on front area floor.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed back area hand washing sink pipes in disrepair.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen area reach in cooler soiled.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed back area handwashing sink leaking pipes on the bottom.

Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.