DANIA ENTERTAINMENT CENTER, LLC
301 E DANIA BEACH BLVD · DANIA · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Lower cooler-boiled shrimps (52F – Cooling overnight **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Lower cooler-boiled shrimps (52F – Cooling overnight. Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Walk in Cooler-Raw shell eggs (49F – Cold Holding); butter (50F – Cold Holding); blue feta cheese(49F – Cold Holding); raw roast beef (47-Cold Holding). Per employee food held less than 4 hours. Manager stated , delivery was received two hour ago, food moved to walk in Freeform a quick chill. Advised operator to monitor the time temperature control food inside unit, to verify proper cold holding temperatures of 41F and below. -1)flip top-; mix mozzarella shredded cheese (51F – Cold Holding); sliced American cheese (50F – Cold Holding). -1) lower cooler-raw shell eggs (51F – Cold Holding); provolone cheese (50F – Cold Holding); sliced American cheese (51F – Cold Holding); sliced ham (52F – Cold Holding). Per employee food held 3 hours ago, food moved to a working unit, ice added for a quick chill. Advise operator no to stored time temperature control food inside unit, until, technician checks unit. **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Service area, employee provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Service area, employee provided. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off for the entire establishment **Warning**
Basic 5
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Glasses on soiled surface-clean equipment storage shelf. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Several packages of raw salmon no removed from vacuum package. Salmon being defrost two hour ago, started taking salmon from packages. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones next to storage shelf of single service condiments. Employee removed. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Top of ice machine, employee removed to be clean and sanitize. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between flip top and wall in cook line, employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.