JOE'S CRAB SHACK
1200 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese, diced tomatoes, spinach dip, cheese dip 44-49F inside top section of makeline cooler across from grill. Manager stated placed on line less than 2 hours prior. Removed affected items and placed into walk in to rapidly cool down to 41F. -rechecked temperatures 40 minutes later at 42-43F. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic 8
36-36-4Basic – Ceiling tiles missing.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -small area near dish machine
14-11-5Basic – Equipment in poor repair. -door to walk in freezer -ice machine splash guard showing rust penetration inside ice machine at splash guard
36-22-4Basic – Floor area(s) covered with standing water. -small affected area in front of dish machine -area underneath leak from ice well inside bar, manager stated due for replacement
36-73-4Basic – Floor soiled/has accumulation of debris. -grout in some prep areas in back
36-17-5Basic – Floor tiles missing and/or in disrepair. -in front of dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in limited use hood area in back next to stove -ansul lines with some grease build up
29-11-4Basic – Water leaking from ice well inside bar.
Inspector observations synchronized from DBPR on August 17, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.