Inspection Report

Florida DBPR Inspection Report
Completed

SUPER DRAGON CHINESE REST

4216 NW 12 ST · LAUDERHILL · Broward County · FL 33313-5817

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623439
Visit number1
Inspection Visit ID10917182
DBPR license1612340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. At kitchen prep table, containers of vitamins stored on table. Operator removed vitamins. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, fried rice (66F – Cold Holding); bean sprouts (74F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands at three compartment sink then proceed to pack food for to go order. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board soiled with mold like substance, no longer cleanable.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by bucket in sink. Operator removed. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, buckets of sauces stored on floor. At dry storage area, oil stored on floor. Operator moved oil to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, microwave soiled with food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, shelves, refrigerator doors soiled with grease, food debris. **Repeat Violation**

Repeat Violation
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen prep area, chlorine wiping cloth solution 0ppm. Operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.