Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to kitchen entrance

Basic – Food stored on floor. Cases of mayonnaise in storage room, fryer oil near back door

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to prep area

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar on dry storage shelf

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area

Basic – Water leaking from pipe and/or faucet/handle. Pipe underneath handwashing sink closest to employee entrance to kitchen

Basic – Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink