Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty by vent at front cook line **Repeat Violation**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish. Employee removed them from bag, explained new procedure for January **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee pulling chicken and no bear guard, he put one on **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Water on floor by upright cooler, front counter, cooler dripping on the outside

Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter is broken on back cook line, and two missing at front counter not in use **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hot side with food build up, hand sink at cook line, also food build up on gasket in reach in freezer by cook line, employee cleaned it, blackish gasket in walk in cooler **Corrected On-Site** **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. To go containers and lids not inverted in storage room, manager inverted them **Corrected On-Site**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket at cook line, employee made new solution, 300 ppm **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Spray bottle with olive oil on storage shelf, back cook line, employee labeled it **Corrected On-Site**