Inspection Report

Florida DBPR Inspection Report
Completed

DOMINIC'S III PIZZA & PASTA

6566 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467

Restaurant history →

Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623448
Visit number1
Inspection Visit ID10917191
DBPR license6012083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands handled plate of mozzarella sticks, discussed with employee who washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler to right of steam table cooked egg plant (52F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 30 minutes with cooler door open, discussed cold holding with operator who added bag of ice to product to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk in cooler large pot of tomato sauce stored on floor, discussed with operator to remove from floor.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cooked like employee drink stored inside cooler and on cutting board, discussed with operator who removed products. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.