Inspection Report

Florida DBPR Inspection Report
Warning

THE WOODEN SPOON DINER

865 LITHIA PINECREST RD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623452
Visit number1
Inspection Visit ID10917195
DBPR license3917288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw bacon over unwashed tomatoes. **Warning**

Warning
#20High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Manager clipped higher **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Cutting board in kitchen and servers station Can opener – placed to wash **Warning**

Warning
#22Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired. **Warning**

Warning

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In process of thawing advised manager to cut bags open. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above coffee maker in servers station. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys Employee phone **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen with no hair restraint **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#10Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Discarded microwave **Warning**

Warning
#11Basic36-24-5

Basic – Hole in or other damage to wall. Near back exit tiles broken Wall in dish area tiles broken **Warning**

Warning
#12Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk breading. Manager placed correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Front area **Warning**

Warning
#15Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall near ac vent **Warning**

Warning
#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At servers station , manager placed in sani bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Manager remade Dani bucket chlorine 100 ppm **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.