Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

4650 N ALAFAYA TRL STE 101 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623456
Visit number1
Inspection Visit ID10917199
DBPR license5811042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans cooling overnight in walk in cooler with temperature of 57F. Cassava kept cooling overnight in walk in cooler with temperature of 47F.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans kept cooling overnight in walk in cooler with temperature of 57F . Cooked cassava kept cooling overnight in walk in cooler with temperature of of 47F .

Stop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon inside hand sink

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket in one if chest freezers by hand sink in back, gasket on reach in cooler cook line . **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign on hand sink located in cook line.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Msg and salt no label

Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.