MR SUSHI
1310 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish in standing reach-in cooler next to sushi counter stored above unwashed produce and ready-to-eat sauces. Operator relocated items. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer solution tested at 200ppm. Discussed with manager who diluted solution, tested at 50PPM **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wiping cloth solution found too strong
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at cookline **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container observed stored inside hand wash sink behind sushi counter. Item moved **Corrected On-Site**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu does not clearly define which items under the "sushi bar entrees" section that contain raw or undercooked ingredients.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish not date marked inside reach-in cooler.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in coolers soiled. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Unshucked oysters identified by the owner for personal use not clearly identified in standing reach-in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris under sushi counter and cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach-in freezer at rear of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook line soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Discussed with manager who closed lid. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Located on top shelf in open packages not inverted.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons in dining room not inverted for customers self service.
08B-47-4Basic – Sweet potatoes not stored at least 6 inches off of the floor under prep sink.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 200 PPM, manager corrected 50 ppm **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.