Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRAN PARADA FOOD STORE

5266 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3623479
Visit number1
Inspection Visit ID10917222
DBPR license2615054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tested food licking glove then changed glove and grabbed package of sausage, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed only lid to put on cooked beef, explained to her

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of container with cooked beef, employee rearranged reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw shocked in plastic wrap on shelf above raw pork in baggies with knot, upright freezer, employee rearranged **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rinsing towel in hand sink **Repeat Violation**

Repeat Violation
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it and signed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance, triple sink area, manager stated it's soap.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by triple sink, yellow liquid, cleaner by employee **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scooped cooked rice **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area by warmer, employee placed in on bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef and pork 32f at room temperature thawing, explained to employee and she placed them in cooler **Corrective Action Taken**

Corrective Action Taken
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled it salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.