Inspection Report

Florida DBPR Inspection Report
Warning

HAMMOCK GRILL BY JT'S

5224 N OCEANSHORE BLVD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623496
Visit number1
Inspection Visit ID10917239
DBPR license2800218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings 41F dated 9.22.25. Today is 10.2.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( – Cold Holding) person in charge stated items in cooler mor than 4 hours. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( – Cold Holding) person in charge stated items in cooler mor than 4 hours. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 120F; ( – Cold Holding). Cooked this morning. Reheated to 135F. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose under 3 compartment sink. Person in charge replaced. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair hand washing sink. Person in charge removed masking tape and used electrical tape. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid or straw on prep table. Person in charge disposed of. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler are torn.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop on top of soiled flour container. Person in charge washed, rinsed and sanitized scoop. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled.

Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.