PROINO BREAKFAST & LUNCH
1700 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed romaine lettuce and green unions stored over ready to eat coffee in walk in cooler. Operator corrected on site. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Issued stop sale on items in front cooler near service area. Milk 61, Butter packets 61, Fresh orange juice. Checked cooler that was holding at 67. Operator discarded items and called someone about cooler repair. Walk in stop sale on items that had been in cooler overnight. 3 lbs cooked chopped chicken 51 3 lbs cooked Sausage at 49 5 lbs chicken breast 48 **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 61 Butter packets 61 Fresh orange juice 61 3 lbs cooked chopped chicken 51 3 lbs cooked Sausage at 49 5 lbs chicken breast 48 Checked cooler that was holding at 67 and operator discarded items **Corrective Action Taken** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present at start of inspection. **Repeat Violation** **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over cook line cooler **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored near dish machine wet nesting under prep table. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles by dish machine loose with water beneath them. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on splash guard of sink **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing covers on lights over cook line **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum single use pans in dry storage not stored inverted **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board on cook line **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.