THE GOLF CLUB AT NORTH HAMPTON
22680 N HAMPTON CLUB WAY · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of baked beans found dented at seem, operator states that it was over a week old, operator discarded can.
35A-02-7High Priority – Live, small flying insects found 2 small live flying insects observed in kitchen area.
28-13-5High Priority – Raw sewage on ground of establishment. Dishwasher draining into bus tub, bus tub full of wastewater operator spilled waste water onto floor, when dish machine is running if no bus bucket waste water would be on the floor, operator cleaned up waste water, set up triple sink and will not use dishwasher until fixed.employees do not need to walk through waist water to perform duties **Corrective Action Taken** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored Observed chemicals stored on shelf with single service Items. Operator removed all chemicals from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cook line not date marked, operator put date mark on milk. Sour cream in reach in cooler on cook line opened on Wednesday per operator not date marked, operator put date mark on sour cream **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line heavily stained. Can opener on food prep table soiled with old food.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator did not have a measuring device to test temperature of dishwasher.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand towel dispenser at hand wash sink at end of cook line by triple sink filled with paper towels but not dispensing paper towels.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at end of cook line by triple sink.
Basic 11
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches beneath bar counter. Observed 1 dead roach in storage room in kitchen area. Observed 1 dead roach in storage room by triple sink in kitchen area. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not reaching proper temperatures and leaking from the bottom, operator was told he needed to set up his triple sink until the dishwasher was fixed. Dishwasher test showed 170F. **Warning**
29-18-4Basic – Drain cover(s) missing. Drain under triple sink missing drain cover.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf and walk-in cooler operator removed all personal food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger and speaker on dish rack in kitchen area. Employee slippers stored on single service straws.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed Wooden spoon starting to peel and chip, operator voluntarily disposed of it. **Corrected On-Site**
36-73-4Basic – Floors, walls and or ceilings, soiled/has accumulation of debris. Hole in bottom of wall near dish machine. Floors heavily soiled with old food debris behind cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor in storage room in kitchen area operator picked up oil. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old food debris and rusted top plate.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter system has build up of dust. Operator scheduled a cleaning **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin under food pre prep table at beginning of cook line not labeled. Sugar bin in storage room not labeled.
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.