Inspection Report

Florida DBPR Inspection Report
Warning

SERENA PASTIFICIO

301 PLAZA REAL · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623540
Visit number1
Inspection Visit ID10917283
DBPR license6020853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bolognas and shredded cheese in walk in cooler Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags missing dates for month of July **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Pork belly cooked cooled vacuum sealed held over 48 hours – stored in walk in freezer Raw steak vacuum sealed held over 48 hours – reach in cooler drawer on cook line **Warning**

Warning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At dish machine area **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.