THE GROCERY KITCHEN AND TAPROOM Inspection – July 23, 2025

High Priority 2

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Pourers used for drinks in ice inside bar ice bin. See stop sale.

Stop Sale

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Pourers used for drinks in ice inside bar ice bin. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area and cook line. Paper towels restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks with no food handler training.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of grease/residues inside back door.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Brisket thawing under heat lamp. Employee moved brisket to cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch