TOKYO SUSHI
1499 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316-1719
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored above onions inside walk in cooler. Employee properly stored. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice at front counter. Per operator time for rice started approximately two hours prior to inspection. Operator put time mark on food. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) at sushi bar. Employee remade and corrected to 100ppm. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food dumped in hand wash sink at sushi bar.
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on two employees working at sushi bar.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi bar. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.