Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CRABBY BILLS ST PETE BEACH

5100 GULF BLVD · ST PETE BCH · Pinellas County · FL 337062426

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623561
Visit number1
Inspection Visit ID10917304
DBPR license6211850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48f, moved to another reach in cooler. Raw gator 47f, raw shrimp 47f, raw fish 47f, all items moved to walk in freezer. Coleslaw 42f, raw gator 43f, raw shrimp 43f, raw fish 43f, **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on salad prep cooler. **Repeat Violation**

Repeat Violation
#2Basic14-12-4

Basic – Utensils in poor condition. Frayed fry baskets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.