Inspection Report

Florida DBPR Inspection Report

ORANGE SOCIAL

2621 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623579
Visit number1
Inspection Visit ID10917322
DBPR license7407001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical21 Total

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Bottle of syrup in bar ice bin. Operator removed and discarded ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID spray can placed on shelf next to toaster . Operator relocated . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw bacon over container of cooked roast . operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale . **Warning**

WarningStop Sale
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar cold holding unit Cream 52F placed overnight . Operator instructed to discard – front line shelf Butter pats 75F , placed overnight. Operator instructed to discard, **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at kitchen and bar soiled. **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Chair blocking front line hand wash sink. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front line handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isaiah, Nitish. **Warning**

Warning
#21Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Operator opened hot water . Bathroom women's bathroom sink. **Warning**

Warning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer not in operation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door by bathrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water, at dining room . **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Bucket of potatoes stored on walk in cooler floor. operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in storage area, reach-in freezer chest. **Warning**

Warning
#7Basic36-73-4

Basic – Kitchen floor soiled/has accumulation of debris. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ventilation hood soiled with grease . -dish machine racks soiled with dirt and grime . **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered, in Artic Air cook line make table unit. Operator covered . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-24-5

Basic – Wall detaching at cove molding at dining room area .Water is seeping out . Mold like substance in wall . **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.