Inspection Report

Florida DBPR Inspection Report
Warning

LET'S EAT ASIAN FUSION

12684 TAMIAMI TRL E · NAPLES · Collier County · FL 34113

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623580
Visit number1
Inspection Visit ID10917323
DBPR license2103623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored over cooked noodles. Operator moved the noodles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the three door make table cooler by the entrance to the kitchen, cooked shrimp (49F – Cold Holding); Poultry (49F – Cold Holding); Pork (48F – Cold Holding); pooled eggs (48F – Cold Holding). Per operator items have been in the cooler less than four hours, moved contents to another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator able to provide proof of food manager certification. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap in the men's restroom, at the hand washing sink at the front counter, at the hand washing sink at the entrance to the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. The door gasket on the center door of the three door make table cooler is not attached properly and prevents the door from closing. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. There is a ashtray filled with ashes on top of a cooler in the kitchen by the back door. Operator removed the ash tray from the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.