Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, one bathroom

Basic – Clean utensils or equipment stored in dirty drawer or rack. In drawer at bar, utensils in drawe

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured it **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee drink, he placed it in cup with lid and straw **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Cracked container for pasta in walk in cooler

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink at front prep, complete faidad, emailed one

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, placed in sanitizer bucket by manager **Corrected On-Site**