Inspection Report

Florida DBPR Inspection Report
Enforcement

SAMIRA'S CAFE

119 BARTRAM OAKS WALK STE 101 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3623595
Visit number1
Inspection Visit ID10917338
DBPR license6502415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked, and when inspector asked what do they do with the mop water they stated they throw it outside on the ground.

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 3 live flying insects around dish area and back door to kitchen.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef kabobs, removed from original packaging, stored over pita bread in small reach in freezer by cook line, beef moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by cart, cart moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by triple sink in kitchen, hot water turned back on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bags of personal food in standing reach in cooler in kitchen and in reach in freezer chest in small storage area by display reach in coolers in dining area over multiple food items for customers, employee began to moved all items during inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of grape leaves by back door to kitchen. Case of water under table at front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.