FRENCHY'S OUTPOST INC
466 CAUSEWAY BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented 98oz can of coconut milk **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 13lbs of ahi tuna fully thawed in bag. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104 **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by dish storage box in ware washing area. Operator removed box from area. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hands wash sink in bar used for storing spray bottles of cleaning chemicals. Operator removed bottles and moved to proper area. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Outpost Stuffed Avocados Raw-Some Oysters not marked on menu. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in ware washing area. Operator added soap to hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13lbs of ahi tuna fully thawed in bag. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on the cook line. Operator moved beverage to proper area. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee motorcycle helmet on top of bag of granulated sugar in dry storage. Operator moved helmet to designated employee area. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area. **Warning**
08B-38-4Basic – Food stored on floor. Grouper cheeks stored on floor of walk in freezer. Operator moved cheeks to proper area. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in exterior walk in freezer and reach in freezer by cook line. **Warning**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine in ware washing area has rust that pitted to the surface. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of interior and exterior walk in coolers has rust pitted to the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of butter and bbq sauces unlabeled. Operator made labels and placed them on bottles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.