Inspection Report

Florida DBPR Inspection Report
Completed

ELOTE LOVERS CO

28838 S DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623617
Visit number1
Inspection Visit ID10917360
DBPR license2332388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade mac and cheese dated on 09/03 in standing unit across 3 complete sink. Operator discarded during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade mac and cheese dated on 09/03 in standing unit across 3 complete sink. Operator discarded during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); operator discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues in hand wash sink next to steam table.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per operator over 24 hours in standing unit across 3 compartment sink.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored on floor by back door. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.