Inspection Report

Florida DBPR Inspection Report
Completed

ISO ISO RAMEN

11105 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623619
Visit number1
Inspection Visit ID10917362
DBPR license2613531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom and put on gloves for food prep without washing hands second time. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Table cleaner on front counter. Moved by manager **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles missing above walk in cooler door by ice machine. **Repeat Violation**

Repeat Violation
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize step only. No rinse step. ( bulk boiled eggs in 3rd compartment of (Three compartment sink used for cooling. )

#4Basic08B-38-4

Basic – Food stored on floor. Tubs of food on floor in walk in freezer. A bag of cabbage on floor walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple scoops in standing water 82-88°. Frontline. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Uncovered container of sprouts in walk in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.