PAPA JOHNS 1157
8791 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese stick stored above preparation table at 47 F, as per employee less than 4 hours. Employee removed cheese and placed the cheese inside reach in cooler. **Corrected On-Site**
Intermediate 6
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee performing duties at three compartment sink not knowing how the correct procedure of wash, rinse and sanitize.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener next to three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink next to three compartment sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink next to three compartment sink. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Food handle training for Jose Lopez January, 2025.
Basic 10
33-14-4Basic – Dumpster overflowing garbage. Obsessed trash overflow at dumpster.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at pizza station preparing pizza with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting container on top of three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside cheese.
29-20-5Basic – Very slow draining water in handwash sink next to three compartment sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking under three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with flour not labeled in prep area.
Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.