SANIBEL HARBOUR RESORT & SPA – TARPON HOUSE
17260 HARBOUR POINTE DR · FT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and called technician. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake 45F cold hold and roasted peppers 47F cold hold less than 4 hours in breakfast reach in cooler. Educated operator on maintaining temperature at 41F or below. Operator turned down reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled cup stored in hand wash sink in corner in dishwash area. Educated operator on importance of hand wash only. Operator removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable across from cook line. **Warning**
36-22-4Basic – Floor area in dishwash area covered with standing water. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris/grease underneath fryers at cook line and underneath equipment in kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at end of cook line. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cook line. Operator inverted containers. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Operator removed cloth. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from fryers. **Warning**
36-27-5Basic – Wall soiled with accumulated gray-like substance underneath spray table in dishwash area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Beverage/wait station. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.