Inspection Report

Florida DBPR Inspection Report
Completed

PRIME TIME SPORTS BAR

14404 N DALE MABRY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623625
Visit number1
Inspection Visit ID10917368
DBPR license3912631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of albacore tuna.

Stop Sale
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen cooked potato halves stored inside a cardboard box at dish pit Reach in freezer. Operator stored potatoes inside a food grade safe bag during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment. Inside of soda gun nozzle at bar area soiled.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on kitchen prep table stored over beer pitchers. Personal drink on front line prep table. Employee relocated 3 personal drink spot an approved location during time of inspection. Bottled water on shelf above kitchen point of sale system. Personal drink on prep table in dish pit, stored over clean glasses. 2 personal drinks on kitchen stored on shelf over deli slicer, adjacent to three compartment sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. 2 personal ice creams stored inside Reach in freezer next to ice machine.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Located throughout establishment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.