Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of yellow substance inside the ice machine

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. All handles of all equipment on cook line

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Boxes of cups stored on the floor in dry storage area – boxes of cups stored on the floor in the outside dry storage area **Corrected On-Site**

Basic – Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's bathroom is uncovered

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse, keys, cellphone stored above make table -Purse next to the condiments on expo line -Personal items next to tea dispensers on expo line, and some were found at the bar area -employee aprons found on shelf by bread station **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee working in kitchen area on cook line

Basic – Employee with no hair restraint while engaging in food preparation. Employee working on Cook line **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

Basic – Floor area(s) covered with standing water. – walk in cooler – floor outside of walk in cooler

Basic – Floor soiled/has accumulation of debris. Throughout the entire kitchen areas and underneath cooking equipment on cooks line All floor drains in prep are, kitchen area and on expo area are soiled with food debris

Basic – Food stored on floor. – pickles stored in walk in cooler – several food items stored in walk in freezer **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – walk in freezer – reach in freezer on cook line

Basic – In-use ice paddle stored on soiled surface between uses. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line

Basic – Light not functioning. 4 burned out lights on hood system

Basic – Missing drain plug at dumpster.

Basic – No Heimlich maneuver/choking sign posted. – provided operator choking poster. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gasket -Speed rack in walk in cooler -the exterior of all cooking equipment on cook line -exterior of chips warmer drawer **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. On drying rack

Basic – Storage area not maintained clean and organized. Storage area next to managers office in disarray

Basic – Stored food not covered. Tea dispensers stored at tea station **Corrected On-Site**

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind all cooking equipment on cooks line **Repeat Violation**

Basic – Waste line missing at soda gun holster. -Soda gun next to hand sink at front bar no drain line -in use soda gun no soda gun holster or drain line

Basic – Wet mop not stored in a manner to allow the mop to dry.