Inspection Report

Florida DBPR Inspection Report
Enforcement

MR & MRS CRAB SEAFOOD

11432 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3623644
Visit number1
Inspection Visit ID10917387
DBPR license1616460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried Wings (124F – Cooling at 3:30pm, cooling since 3:00pm – 109F at 4:15pm)

#7High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed at flip top cooler in front of fryer – raw shell eggs, raw chicken, raw shrimp stored directly over ready to eat wings and hush poppies. Items stored without any physical barrier in between.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler in front of fryer – raw shell eggs stored behind pickles. Employee stroked items correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container in ice bath on cart in front of fryer – fries (62F – Cold Holding) as per employee item held out temperature for approximately 30 minutes. Items not portioned or prepared today. Employee stored item in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink outside.

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at female restroom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple has stored on rack with single use items. Employee removed and stored correctly. Observed car keys stored on shelf above prepping table. Employee removed and stored correctly.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at employee's restroom in front of walk in cooler.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in Coca Cola cooler in front of dishwasher machine.employee removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Observed in reach in cooler in front of fryer – hush poppies not covered.

Inspector observations synchronized from DBPR on August 19, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.