Inspection Report

Florida DBPR Inspection Report
Completed

CASITA TEJAS MEXICAN REST

27 N KROME AVE · HOMESTEAD · Dade County · FL 330306014

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623668
Visit number1
Inspection Visit ID10917411
DBPR license2325819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: tomato salsa (46F – Cold Holding). As per operator; less than 2 hours. Operator added more ice to fully submerge. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in bouillon container; styrofoam cup.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed in dry storage closet. Operator secured with rope during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat and purse stored above flour container. Operator removed items. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed bouillon on floor next to reach in freezer.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in lobby.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table across reach in freezer.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#9Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy available.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen entrance.

Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.