Inspection Report

Florida DBPR Inspection Report
Completed

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601 OLD COACHMAN RD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623669
Visit number1
Inspection Visit ID10917412
DBPR license6215746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheddar cheese 45 F in double door cooler . Cheese moved to freezer for quick chill recheck cheese 42 F **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical ( sanitizer bucket ) improperly stored.( next to food containers ) on shelf below prep table . Manager relocated sanitizer bucket . **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination on shelf in storage area . Manager inverted lids **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler . Manager rearranged food . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.