Inspection Report

Florida DBPR Inspection Report
Completed

THE WESTIN SARASOTA

1175 N GULFSTREAM AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623670
Visit number1
Inspection Visit ID10917413
DBPR license6805694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato bisque (57F – Cooling); stored in a 5 gallon container with a date mark of 7/20 in the walk in cooler. Employee stated the bisque was placed in the walk in cooler to cool on 7/20. Employee discarded the bisque.

#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Tomato bisque (57F – Cooling); stored in a 5 gallon container with a date mark of 7/20 in the walk in cooler. Employee stated the bisque was placed in the walk in cooler to cool on 7/20. Employee discarded the bisque.

Stop Sale
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs then touched the handle of the reach in cooler on the cook line without changing gloves and washing their hands. Employee washed their hands changed gloves and sanitized the reach in cooler handle. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at the hand wash sink in the expo area. Employee placed soap at the hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and holder. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.