Inspection Report

Florida DBPR Inspection Report
Completed

EL FLORIDITA SEAFOOD RESTAURANT

2411 SW 147 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623671
Visit number1
Inspection Visit ID10917414
DBPR license2330582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream brûlée, flan prepared onsite with not date marked.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Yubran Alegria 04/02/25

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi inside of the walk in cooler in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator took fish from bag **Corrective Action Taken**

Corrective Action Taken
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer with ice buildup **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Inside of the bar ice bin. Manager took scoop. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Observed empanadas, cheese croquettes not covered inside of the reach in freezer. Employee covered products **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.