Inspection Report

Florida DBPR Inspection Report
Completed

ESTEFAN KITCHEN

3269 MARGARITAVILLE BOULEVARD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623677
Visit number1
Inspection Visit ID10917420
DBPR license5911723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of back door and pulled pan of raw shell eggs and a pan of parsley out of reach in cooler on cooks line

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel under raw shell eggs in reach in cooler on cooks line. Paper towel and rag on top of parsley in reach in cooler on cooks line **Repeat Violation**

Repeat Violation
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On 4 way splitter at mop sink.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of the inside of both ice machines in kitchen

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning product and rags in sink next to dish machine. Operator removed items. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At outside bar. Operator refilled dispenser **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone above prep table on cooks line next to single use items

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic pan corner broken in reach in cooler under flat top holding raw beef.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris in microwave on top shelf on expo line

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Two plastic containers on drying rack near dish machine.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under make table across from grill on cooks line

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks, knifes and spoons on drying rack next to dish machine

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.