Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY WINGS

2480 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623692
Visit number1
Inspection Visit ID10917435
DBPR license6217476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran 3 times, primed machine and still reading 0ppm. Operator set up 3 compartment sink and placed call to Ecolab. Chlorine measuring 100ppm. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar (58F – Cold Holding); diced tomato (55F – Cold Holding); coleslaw (50F – Cold Holding) Placed items in freezer at 3:05. Retemped 42F cheddar, 40F coleslaw and 41F diced tomato at 4:00. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table next to back walk in beer cooler is accumulated with black substance. Accumulation of pink substance on inside of ice machine to the left of the cookline. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic ramekins used in salsa on expo counter. Operator replaced with ladle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans wet nesting on wire shelf to the right of walk in beer cooler in back of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. 5 Cases of beer in walk in beer cooler stored on floor. Operator began to place them on shelves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under dish pit area connected to hand sink is dripping on floor. Operator placed bucket under leaking pipe. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Swai in 3 compartment sink sitting in water. Operator began to run cool water over fish to thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.