Inspection Report

Florida DBPR Inspection Report
Completed

LAGERHEADS BAR AND GRILL

2986 OCEANSHORE BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623698
Visit number1
Inspection Visit ID10917441
DBPR license7406378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-7

High Priority – 1 Live, small flying insects found in kitchen.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef at 45°f in top area of reach in cooler. Advised operator to not place food above fill line. Employee removed corned beef from top of container. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by mop sink. **Repeat Violation**

Repeat Violation
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeds 200ppm.

Intermediate 3

#13Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. -walk in freezer door in disrepair.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.

#3Basic33-23-4

Basic – Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation
#4Basic36-11-4

Basic – Floors not maintained durable. -deck outside back kitchen door has numerous rotted and damaged boards.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

Repeat Violation
#7Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.