BOLAY
3333 NORTHLAKE BLVD STE 8 · PALM BEACH GARDENS · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing dishes employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed soiled paper towel inside of pants pocket and after without washing hands handled containers of sauce in walk in cooler, discussed with operator who educated employee and washed hands. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Equipment and utensils not properly air-dried – wet nesting. On to of make line metal bowls wet nesting with water, employee separated bowls and water dripped onto bowl of cooked chicken on make line, see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler cut tomatoes (45F – Cooling ) at 2:30 since 9:00, at this rate of cooling product did not reach 41F within 4 hours, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked noodles (47F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who moved product back to walk in cooler to chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At cook line cut Brussels sprouts held on time is a public health control not time marked, discussed with operator who time marked products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler cut tomatoes (45F – Cooling ) at 2:30 since 9:00, at this rate of cooling product did not reach 41F within 4 hours, see stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked rice noodle (45F – Cooling) at 2:10 since 12:00 to 45F at 2:40; cooked sweet potato noodles (50F – Cooling) at 2:10 since 12:00 to 47F at 2:40, at this current rate of cooling products will not reach 41F within 6 hours, discussed with operator who iced bathed products for rapid cooling. **Corrective Action Taken**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On to of make line metal bowls wet nesting with water, employee separated bowls and water dripped onto bowl of cooked chicken on make line, see stop sale.
36-22-4Basic – Floor area(s) covered with standing water. At cook line standing water on floor from leaking oven, discussed its operator to clean and sanitize areas.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at front counter employee beverage stored with prepared foods, discussed with operator who removed drink. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted and pitted, discussed with operator to repair or replace.
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.