Inspection Report

Florida DBPR Inspection Report
Completed

TABOULEH CAFE

7645 MERRILL RD #201 · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623716
Visit number1
Inspection Visit ID10917459
DBPR license2614298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Glass sliding door freezer in dinning room. Pan of raw beef over bagged cheese pie. Moved **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs over taziki sauce in glass cooler

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On black deflector in ice machine soiled with white and black debris

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink next to triple sink with red bucket and metal scrubbers stored in handsink

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, cooked rice and taziki sauce

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2 oz cups stored in multiple seasonings containers, cook removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened water bottle stored on top shelf over shredded chicken

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Large sliver spoons stored in metal pan on rack near triple sink stored up right

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large white containers with white substances inside. No labels

Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.