SHAMAMA RESTAURANT
7456 ROYAL PALM BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Employee washing dishes in three compartment sink with no sanitizing step. Advised operator to set up three compartment sink and sanitize dishes. Three compartment sink was set up reading chlorine 100 ppm. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and Touched condiment bottles. Educated operator on proper handwashing procedures. Operator washed rinsed and sanitized condiment bottles. Operator then properly washed hands and put on new gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked goat (56F); whole milk (51F – Cold Holding) ;cooked turkey (49F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler – cooked goat (56F Cold holding ); whole milk (51F – Cold Holding) ;cooked turkey (49F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink opposite steam table. Operator provided during inspection. Hand wash sink opposite triple sink. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink opposite triple sink. Operator provided during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans , cooked meat prepared more than 24 hours not date marked. Made yesterday at 10:00 am checked at 3:51pm. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation not wearing hair restraint. Operator provided employees with hair nets during the inspection. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. At walk in cooler container of cooked chicken stored on floor. At cook line buss pan of raw chicken stored on floor . Operator elevated. **Corrected On-Site** **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in three door cooler interior have accumulation of blood from cases of chicken. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Opposite Steam table at cook line, Hand wash sink is spraying water when turned on. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.