Inspection Report

Florida DBPR Inspection Report
Completed

HUDDLE HOUSE

650 N TEMPLE AVE · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623750
Visit number1
Inspection Visit ID10917493
DBPR license1400224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs on cook line held on time as public health control missing time marking. Operator added time marking. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In low two door reach in cooler, green beans, mashed potatoes and Mac and cheese not prepared day of and stored with no product date marking, employee removed and discussed with prep employee to date mark. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area reaches 75F after running. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2025. Establishment license up to date.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf of cook line over fryers, operator relocated. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf next to bulk ice bin, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line by steam table has build up of food debris along interior walls. Employee began cleaning. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in freezer door gaskets soiled. Grease under cook line on hood filter and metal plating. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. Dumpster lid propped open.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at base of cook line reach in cooler.

#8Basic08B-12-5

Basic – Stored food not covered. In low two door reach in cooler Mac and cheese, green beans and mashed potatoes stored uncovered. Employee removed. **Corrective Action Taken**

Corrective Action Taken
#9Basic14-12-4

Basic – Utensils in poor condition. On magnetic knife block, green knife with chipped blade.

Inspector observations synchronized from DBPR on August 20, 2026 4:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.